Add to Collection
Go to Collections
Chicken Cobb Salad
An easy recipe for a delicious chicken cobb salad with a simple homemade vinaigrette. A favorite restaurant meal that you can easily recreate at home!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon avocado oil mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Arrange the spinach leaves on a serving platter. Drizzle half the dressing over the spinach and toss to coat.
Assemble the salad as shown in the photos. Or in whatever order you like to! I like to arrange the chicken slices and the chopped bacon in the center of the platter, in two straight lines. I place the cherry tomatoes on one side and the avocado slices on the other side. Then I place the egg slices next to the avocado and arrange the blue cheese next to the tomatoes.
Drizzle the remaining dressing on top of the salad and serve.
Serving: 0.25recipe | Calories: 408kcal | Carbohydrates: 6g | Protein: 31g | Fat: 28g | Saturated Fat: 8g | Sodium: 591mg | Fiber: 3.5g | Sugar: 0.5g