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Chicken Cobb Salad

An easy recipe for a delicious chicken cobb salad with a simple homemade vinaigrette. A favorite restaurant meal that you can easily recreate at home!
Course Main Course
Cuisine American
Keyword chicken, salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 408kcal
Author Vered DeLeeuw



  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon avocado oil mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder



  • Arrange the spinach leaves on a serving platter. Drizzle half the dressing over the spinach and toss to coat.
  • Assemble the salad as shown in the photos. Or in whatever order you like to! I like to arrange the chicken slices and the chopped bacon in the center of the platter, in two straight lines. I place the cherry tomatoes on one side and the avocado slices on the other side. Then I place the egg slices next to the avocado and arrange the blue cheese next to the tomatoes.
  • Drizzle the remaining dressing on top of the salad and serve.


Serving: 0.25recipe | Calories: 408kcal | Carbohydrates: 6g | Protein: 31g | Fat: 28g | Saturated Fat: 8g | Sodium: 591mg | Fiber: 3.5g | Sugar: 0.5g