Wonderfully crispy and flavorful bacon chips are the ideal vehicle for scooping up guacamole, salsa, or sour cream. Perfect for game day, or anytime you crave something crunchy on the keto diet!
A sprinkle of spices(optional; you can use freshly ground black pepper, smoked paprika, and/or garlic powder)
Instructions
Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
With a sharp knife, cut each bacon strip into three or four pieces (you want them bite-size). Arrange the pieces in a single layer on the prepared baking sheet.
You can lightly season the bacon pieces if you wish, but this is optinal.
Bake the chips until very crispy, 15-20 minutes.
Place them on paper towels and allow them to cool and firm up, 5-10 minutes.
Serve with a dip such as guacamole, salsa or sour cream dip.
Video
Notes
Nutrition info does not include seasonings or dips.You can keep completely cooled leftovers in the fridge, in an airtight container, for 4-5 days. The best way to reheat them is in a 300F oven - this helps crisp them back up. But you can also reheat them in the microwave - place a paper towel on the bottom of the plate and cover them with another paper towel. Make sure to wear long oven mitts when removing the pan from the oven.