Add to Collection
Go to Collections
Easy Grilled Salmon
Delicious grilled salmon is ready in just 15 minutes. Use a grill or a grill pan. Brush with olive oil, sprinkle with spices, and grill for 10 minutes. Easy dinner recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- Oil for the grill
- 4 (6 oz) salmon fillets, 1-inch thick, skin on
- 2 tablespoons olive oil
- 1 teaspoon Diamond Crystal kosher salt (not fine salt)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Heat grill or grill pan on medium. Oil it if needed.
Brush each salmon fillet all over with olive oil and sprinkle with kosher salt, black pepper and garlic powder.
Place the salmon fillets on the grill, skin side down. Cover (you can loosely cover with foil if you don’t have a lid) and grill until the outside is crispy and the inside is fully cooked, about 5 minutes per side.
Serving: 1salmon fillet | Calories: 346kcal | Carbohydrates: 0.3g | Protein: 32g | Fat: 21g | Saturated Fat: 3g | Sodium: 360mg