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Easy Grilled Salmon

Delicious grilled salmon is ready in just 15 minutes. Use a grill or a grill pan. Brush with olive oil, sprinkle with spices, and grill for 10 minutes. Easy dinner recipe!
Course Main Course
Cuisine American
Keyword salmon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 346kcal
Author Vered DeLeeuw


  • Oil for the grill
  • 4 (6 oz) salmon fillets, 1-inch thick, skin on
  • 2 tablespoons olive oil
  • 1 teaspoon Diamond Crystal kosher salt (not fine salt)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder


  • Heat grill or grill pan on medium. Oil it if needed.
  • Brush each salmon fillet all over with olive oil and sprinkle with kosher salt, black pepper and garlic powder.
  • Place the salmon fillets on the grill, skin side down. Cover (you can loosely cover with foil if you don’t have a lid) and grill until the outside is crispy and the inside is fully cooked, about 5 minutes per side.


Serving: 1salmon fillet | Calories: 346kcal | Carbohydrates: 0.3g | Protein: 32g | Fat: 21g | Saturated Fat: 3g | Sodium: 360mg