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Keto Cookie Dough
Amazingly delicious keto cookie dough is made with almond flour and sweetened with stevia. My picky teenage testers say it's as good as the real thing!
Prep Time 20 minutes
Cook Time 0 minutes
Rest time 10 minutes
Total Time 30 minutes
Servings 12 cookie dough balls
Place the butter in a medium microwave-safe bowl. Melt it in the microwave, in 30-second increments.
Using a fork, mix in the stevia, vanilla, and kosher salt.
Add the almond flour, mixing it in with a fork and then lightly kneading the dough with your hands until smooth.
Place the dough in the freezer for 10 minutes to help it set and make it easier to work with.
Divide the cookie dough into 12 equal parts, each weighing about 20 grams. You can use a heaping measuring tablespoon for each of them. Using your hands, shape each part into a smooth ball. The dough will be oily and sticky, but not impossible to work with.
Insert 5 chocolate chips into the surface of each cookie dough ball.
Allow the cookie dough balls to set for about 15 minutes at room temperature before enjoying them. But if you can’t help yourself and dig right in, that’s fine too!
Keep the leftovers in the fridge, in an airtight container, for up to 5 days. Remove them from the fridge 30 minutes before enjoying them.
Serving: 1cookie dough ball | Calories: 148kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Sodium: 24mg | Fiber: 2g | Sugar: 1g