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Keto Whipped Cream

It's easy to make delicious keto whipped cream in the food processor. Sweetened with stevia and flavored with vanilla, it's the perfect topping for berries, mug cakes and crustless pies. 
Course Dessert
Cuisine American
Keyword cream, whipped cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 102kcal
Author Vered DeLeeuw


  • 1 cup heavy whipping cream
  • 1/2 teaspoon stevia glycerite
  • 1 teaspoon pure vanilla extract


  • Fit your food processor with the standard "S" blade and place the ingredients in the bowl.
  • Process the ingredients on high until soft peaks form. This should take about 2 - 2.5 minutes. 
  • Use the whipped cream immediately, or chill it for up to 2 hours before using it. 



Serving: 0.25cup | Calories: 102kcal | Carbohydrates: 0.8g | Protein: 0.6g | Fat: 11g | Saturated Fat: 7g | Sodium: 11mg