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Keto Chocolate Chip Muffins
A very easy recipe for delicious keto chocolate chip muffins.
Prep Time 15 minutes
Cook Time 20 minutes
Rest time 20 minutes
Total Time 55 minutes
Servings 8 muffins
Preheat your oven to 325 degrees F. Line a muffin pan with 12 foil liners and grease the liners.
In a medium bowl, whisk together the eggs, sour cream, vanilla, and stevia.
Mix in the almond flour, whisking until the batter is smooth and free of lumps.
Mix in the sea salt and the baking soda. Then fold the chocolate chips in, reserving about ½ oz of them to scatter on top of the muffins.
Using an ice cream scoop, divide the batter evenly among the muffin liners. Scatter the reserved chocolate chips on top.
Bake until the top is golden and a toothpick inserted in center comes out clean, 20-25 minutes.
Cool the muffins in the pan on a wire rack for 10 minutes, then serve.
Serving: 1muffin | Calories: 202kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Sodium: 107mg | Fiber: 3g | Sugar: 4g