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Chocolate Coconut Truffles
Rich chocolate coconut truffles are made with coconut oil, cocoa powder and shredded coconut. Keto and low carb, they are sweetened with stevia.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Chill
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
truffles
Calories
257
kcal
Author
Vered DeLeeuw
Ingredients
½
cup
unsweetened shredded coconut
¼
cup
unrefined coconut oil
2
tablespoons
unsweetened cocoa powder
1
teaspoon
vanilla extract
½
teaspoon
stevia glycerite
(equals 3 tablespoons sugar)
1
tablespoon
water
Instructions
In a medium bowl, add the shredded coconut, coconut oil, cocoa powder, vanilla and stevia. Use a small rubber spatula or a fork to combine.
Mixture will be a bit dry. Add just enough water to make it smoother - 1 tablespoon should do it. Mix well.
Refrigerate the mixture for 5 minutes.
Form the mixture into 6 truffles, each weighing about 20 grams.
If desired, roll the truffles in toppings such as shredded coconut, cocoa powder or chopped nuts.
Refrigerate the chocolate coconut truffles for 10 minutes before enjoying.
Store leftovers in a sealed container in the fridge. Remove from fridge 30 minutes before serving.
Video
Nutrition
Serving:
2
truffles
|
Calories:
257
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
24
g
|
Sodium:
5
mg
|
Fiber:
3
g
|
Sugar:
1
g