Avocado Chicken Salad
A truly easy recipe for healthy avocado chicken salad.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
- 4 cups cooked chicken breast, chopped (20 oz, four medium chicken breasts)
- 4 hard boiled eggs, chopped
- 1/2 cup celery, finely sliced
- 1 cup prepared guacamole
- 1/2 teaspoon red pepper flakes for garnish (optional)
In a large salad bowl, add the chicken breast, eggs and celery. Use a big serving spoon to gently mix everything together.
Add the guacamole and gently stir to combine. Taste, and add more guacamole (try 1/2 cup more) if necessary, or add 1 tablespoon olive oil.
Divided the avocado chicken salad among four individual bowls, sprinkle with red pepper flakes, and serve.
Calories: 421kcal | Carbohydrates: 10g | Protein: 40g | Fat: 24g | Saturated Fat: 2g | Sodium: 356mg | Fiber: 5g | Sugar: 0.8g