Microwave Scrambled Eggs
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Microwave Scrambled Eggs

Fluffy and delicious, microwave scrambled eggs are ready fast – and no skillet to wash afterward!
Course Breakfast
Cuisine American
Keyword eggs
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 372kcal
Author Vered DeLeeuw


  • 1 teaspoon butter
  • 3 large eggs
  • 1 tablespoon whole milk (or cream)
  • 1/4 teaspoon Diamond Crystal kosher salt
  • Pinch black pepper
  • ¼ cup shredded cheddar cheese (optional but good)


  • In a small microwave-safe bowl, microwave the butter until melted, about 30 seconds. Brush it all over the bowl.
  • Break the eggs into the bowl. Add the milk, salt, and pepper. Whisk to combine.
  • Microwave the eggs, uncovered, for 45 seconds.
  • Gently stir the eggs with a fork, then stir in the cheese. Microwave until fluffy and set but not completely dry, about 45 more seconds. Serve immediately.



Calories: 372kcal | Carbohydrates: 2g | Protein: 26g | Fat: 28g | Saturated Fat: 13g | Sodium: 675mg | Sugar: 1g