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Microwave Scrambled Eggs
Fluffy and delicious, microwave scrambled eggs are ready fast – and no skillet to wash afterward!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
- 1 teaspoon butter
- 3 large eggs
- 1 tablespoon whole milk (or cream)
- 1/4 teaspoon Diamond Crystal kosher salt
- Pinch black pepper
- ¼ cup shredded cheddar cheese (optional but good)
In a small microwave-safe bowl, microwave the butter until melted, about 30 seconds. Brush it all over the bowl.
Break the eggs into the bowl. Add the milk, salt, and pepper. Whisk to combine.
Microwave the eggs, uncovered, for 45 seconds.
Gently stir the eggs with a fork, then stir in the cheese. Microwave until fluffy and set but not completely dry, about 45 more seconds. Serve immediately.
Calories: 372kcal | Carbohydrates: 2g | Protein: 26g | Fat: 28g | Saturated Fat: 13g | Sodium: 675mg | Sugar: 1g