Baked Parmesan Shrimp
Print Add to Collection

Baked Parmesan Shrimp

A super easy recipe for baked Parmesan shrimp. Shrimp are coated in Parmesan and garlic, then briefly baked in a hot oven into succulent perfection.
Course Main Course
Cuisine American
Keyword shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 403kcal
Author Vered DeLeeuw


  • 4 tablespoons butter
  • 1 cup grated Parmesan
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 24 oz jumbo shrimp, 21-25 per lb., peeled and deveined, patted dry
  • 1/2 teaspoon paprika
  • Avocado oil cooking spray


  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the butter in a shallow microwave safe bowl. Melt in in the microwave, in 30-second increments. 
  • In another medium bowl, whisk together the Parmesan, black pepper and garlic powder. Divide the mixture into two separate shallow bowls – this will ensure the Parmesan stays as dry as possible, making it easier to coat the shrimp.
  • Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture.
  • Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil.
  • Bake the Parmesan shrimp until cooked through, about 10 minutes. Serve immediately.


Calories: 403kcal | Carbohydrates: 2g | Protein: 46g | Fat: 22g | Saturated Fat: 13g | Sodium: 928mg | Fiber: 0.2g | Sugar: 0.1g