Keto Skillet Pizza

Keto Skillet Pizza

Crispy keto skillet pizza is ready fast and is very easy to make. It's a great low carb snack!
Course Snack
Cuisine American
Keyword pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 240kcal
Author Vered DeLeeuw


  • 3/4 cup shredded Italian cheese mix (3 oz)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes


  • 2 tablespoons red onion, chopped
  • 2 tablespoons sliced olives
  • 1 oz pepperoni, thin slices


  • Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.
  • Place on burner and heat over medium heat.
  • When the cheese starts to melt, sprinkle with the garlic powder, oregano and red pepper flakes and top with the onions, olives and pepperoni.
  • Continue cooking the pizza over medium heat until the bottom and edges are browned. Total cooking time will depends on your stove, and should be about 8-10 minutes.
  • Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.
  • Immediately cut the skillet pizza into 8 wedges. Don’t wait – the pizza will continue to crisp as it cools, so if you wait too long it will be impossible to cut.
  • Briefly place the pizza wedges on paper towels to soak up extra grease, then serve.



Calories: 240kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Sodium: 637mg | Fiber: 0.5g | Sugar: 1g