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Grilled Halloumi Cheese
Grilled Halloumi cheese is a delicacy. Golden brown, crispy exterior. Soft, gooey interior, and a wonderfully savory flavor. It's a magic cheese that you can grill!
Servings 8 slices
- 1 (8 oz) package halloumi cheese
- 1 tablespoon olive oil
Slice the halloumi block into eight (1 oz) slices.
Brush the halloumi slices with olive oil on both sides.
Heat a nonstick grill pan over medium heat, about 5 minutes. If you don't own a grill pan, a regular nonstick pan will work, although the fried cheese won't look as pretty without the grill marks.
Place the cheese slices in the pan (work in two batches if necessary). Cook 3 minutes on each side, until crisp and browned. Serve immediately.
Serving: 1slice | Calories: 105kcal | Carbohydrates: 0.1g | Protein: 6g | Fat: 9g | Sodium: 297mg