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Grilled Halloumi Cheese

Grilled Halloumi cheese is a delicacy. Golden brown, crispy exterior. Soft, gooey interior, and a wonderfully savory flavor. It's a magic cheese that you can grill!
Course Snack
Cuisine Greek
Keyword cheese, halloumi
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 slices
Calories 105kcal
Author Vered DeLeeuw


  • 1 (8 oz) package halloumi cheese
  • 1 tablespoon olive oil


  • Slice the halloumi block into eight (1 oz) slices.
  • Brush the halloumi slices with olive oil on both sides.
  • Heat a nonstick grill pan over medium heat, about 5 minutes. If you don't own a grill pan, a regular nonstick pan will work, although the fried cheese won't look as pretty without the grill marks.
  • Place the cheese slices in the pan (work in two batches if necessary). Cook 3 minutes on each side, until crisp and browned. Serve immediately.



Serving: 1slice | Calories: 105kcal | Carbohydrates: 0.1g | Protein: 6g | Fat: 9g | Sodium: 297mg