Smoked Salmon Mousse
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Smoked Salmon Mousse

An easy recipe for smoked salmon mousse made with cream cheese and piped on cucumber slices. It's an easy recipe that produces impressive results.
Course Appetizer
Cuisine American
Keyword salmon
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 appetizers
Calories 87kcal
Author Vered DeLeeuw


  • 4 oz smoked salmon
  • 8 oz neufch√Ętel cheese (or reduced fat cream cheese), softened 30 seconds in the microwave
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper


  • 20 cucumber slices
  • 2 tablespoons chopped chives for garnish


  • Place the salmon, cream cheese, lemon juice, and black pepper in your food processor bowl and process until smooth, about 5 minutes, stopping twice to scrape the sides with a spatula.
  • Transfer the mousse to a pretty serving bowl and serve with cut up veggies.
  • Or transfer the salmon mousse to a pastry bag and pipe onto cucumber slices, as shown in the video. Garnish with chopped chives.



Nutrition info includes cucumber and chives.


Serving: 2appetizers | Calories: 87kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Sodium: 215mg | Sugar: 1g