Canned Salmon Mousse
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Canned Salmon Mousse

An easy recipe for canned salmon mousse made with cream cheese. It's as easy as can get - mix quickly using your food processor, then serve with cut up veggies.
Course Appetizer
Cuisine American
Keyword salmon
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 appetizers
Calories 103kcal
Author Vered DeLeeuw


  • 2 (6 oz cans) boneless, skinless salmon, drained
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 8 oz neufch√Ętel cheese or reduced-fat cream cheese, softened
  • 20 cucumber slices
  • 2 tablespoons chopped chives


  • Place all the ingredients in your food processor bowl and process until smooth, stopping twice to scrape the sides with a spatula.
  • Pipe onto cucumber slices and garnish with chives, or serve on a platter garnished with cut up fresh vegetables.



Serving: 2appetizers | Calories: 103kcal | Carbohydrates: 2g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Sodium: 92mg