Healthy Egg Salad
Healthy egg salad is made with avocado oil mayonnaise, Dijon mustard and chopped scallions. It is delicious, and lovely when piled on slices of crunchy cucumber.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Shred the eggs into a medium bowl, using the largest wholes on a grater.
Add the remaining ingredients and mix well.
Cover and refrigerate 1 hour to allow flavors to meld.
Calories: 213kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Sodium: 497mg