Healthy Egg Salad
Print Add to Collection

Keto Egg Salad

Keto egg salad is made with avocado oil mayonnaise, Dijon mustard, and chopped scallions. It is delicious, and lovely when piled on slices of crunchy cucumber.
Course Salad
Cuisine American
Keyword eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 213kcal
Author Vered DeLeeuw



  • Grate the eggs using the largest holes on a box grater. Transfer the shredded eggs to a medium bowl.
  • Add the remaining ingredients and mix well.
  • Cover and refrigerate for one hour to allow the flavors to meld.



Calories: 213kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Sodium: 497mg