Add to Collection
Go to Collections
Keto Egg Salad
Keto egg salad is made with avocado oil mayonnaise, Dijon mustard, and chopped scallions. It is delicious, and lovely when piled on slices of crunchy cucumber.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Grate the eggs using the largest holes on a box grater. Transfer the shredded eggs to a medium bowl.
Add the remaining ingredients and mix well.
Cover and refrigerate for one hour to allow the flavors to meld.
Calories: 213kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Sodium: 497mg