1ozdark chocolate,70% cocoa, broken into small pieces*
20large fresh mint leaves
Melt the chocolate and coconut oil in a small bowl in the microwave, in 30-second intervals, stirring after each microwave session.
Using a pastry brush, brush the mint leaves with the melted chocolate on both sides.
Place the chocolate mint leaves on wax paper and allow to set at room temperature, about 1 hour.
*Lindt 70% might be a bit too sugary for someone who does strict keto. Better options would be either Lindt 90% (perhaps with a teaspoon of a low carb sweetener added to the melted chocolate or the equivalent in stevia), or Lilly sugar-free chocolate chips.Although in the amounts used here, the difference in carbs isn't earth-shattering. Around 3g carbs per serving for Lindt 70%, and around 2g carbs per serving for Lindt 90% or for Lilly.