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Stewed Prunes Recipe

Stewed prunes are healthy and delicious. Even if you don't need constipation relief, you will love the taste!
Course Dessert
Cuisine American
Keyword prunes
Prep Time 1 hour 5 minutes
Cook Time 30 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 100kcal
Author Vered DeLeeuw

Ingredients

  • 16-20 pitted prunes, depending on their size (160 grams)
  • 1 1/2 cups water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Place the prunes in a small saucepan.
  • Add the water, vanilla and cinnamon.
  • Bring to a boil, then lower heat to medium-low, cover, and simmer for 30 minutes, until prunes are soft and swimming in syrup.
  • Cool to room temperature, then cover and refrigerate for at least 1 hour. This allows the syrup to thicken and flavors to develop. Serve alone as dessert, or spoon on top of plain Greek yogurt.

Nutrition

Serving: 4stewed prunes | Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 5mg | Fiber: 3g | Sugar: 12g