In a small bowl, whisk together the olive oil, honey, hot sauce, and kosher salt.
Brush the mixture on both sides of the chicken pieces.
Grill the tenders until cooked through, about 3 minutes per side. Their internal temperature should reach 165ºF.
If using a dual-contact grill, the cooking time will be shorter. I made these in my dual-contact electric grill and they came out juicy and perfect after a total of 4 minutes.
Video
Notes
While you certainly want the chicken to be cooked through, you also want to avoid drying it out. So keep a close eye on it and check the internal temperature. As soon as it reaches 165°F, remove the chicken from the grill.