1cupwhole milk ricotta cheese(half of a 15 oz container)
2tablespoonshoneyor a sugar-free sweetener (see note)
½teaspoonpure vanilla extract
Instructions
Place the ingredients in your food processor bowl.
Process until very smooth, about 2 minutes.
Refrigerate for one hour before serving.
Serve in small, ⅓-cup dessert bowls or ramekins.
Video
Notes
You can use stevia or a sugar-free powdered sweetener. A granulated sweetener will be too grainy. The low-carb version has 108 calories and 2 grams of carbs per serving.You can whisk the dessert by hand as I do in the video, but keep in mind that it won’t be as smooth as when using a food processor. The ricotta will remain a bit grainy.Coconut extract or lemon extract are tasty alternatives to vanilla extract.