Print

Vanilla Ricotta Dessert

An easy ricotta dessert that you blend right in your food processor. Only three ingredients, and it can be keto and low carb too!
Course Dessert
Cuisine American
Keyword ricotta
Prep Time 10 minutes
Rest time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 142kcal
Author Vered DeLeeuw

Ingredients

  • 1 cup whole milk ricotta cheese (half of a 15 oz container)
  • 2 tablespoons honey, or a low carb sweetener*
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Place the ingredients in your food processor bowl.
  • Process until very smooth, about 2 minutes.
  • Refrigerate 1 hour before serving. Serve in small, 1/3-cup dessert bowls or ramekins.

Notes

*The low carb version has 108 calories and 2 grams carbs per serving.
 

Nutrition

Calories: 142kcal | Carbohydrates: 10g | Protein: 7g | Fat: 8g | Sodium: 52mg | Sugar: 9g