Add to Collection
Go to Collections
Frozen Banana Ice Cream
Frozen banana ice cream is like magic - frozen bananas are processed in your food processor and, two minutes later, turn into creamy, delicious ice cream!
Servings 2 servings
Peel and slice the bananas. Place the slices on a wax-paper-lined platter and freeze for 3 hours.
Transfer the frozen banana slices to your food processor. Process until smooth, stopping once or twice to scrape the sides of the bowl with a spatula. They'll be grainy at first, then magically transform into ice cream.
If you wish, add cocoa and process to combine.
Serve immediately as soft-serve ice cream, or freeze for 1-2 hours for a firmer texture. Remove the frozen banana ice cream from the freezer 10 minutes before serving.
Calories: 152kcal | Carbohydrates: 38g | Protein: 2.6g | Fat: 1.5g | Sodium: 2.6mg | Fiber: 5g | Sugar: 19g