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Frozen Banana Ice Cream

Frozen banana ice cream is like magic - frozen bananas are processed in your food processor and, two minutes later, turn into creamy, delicious ice cream!
Course Dessert
Cuisine American
Keyword banana, ice cream
Prep Time 3 hours
Total Time 3 hours
Servings 2 servings
Calories 152kcal
Author Vered DeLeeuw



  • Peel and slice the bananas. Place the slices on a wax-paper-lined platter and freeze for 3 hours.
  • Transfer the frozen banana slices to your food processor. Process until smooth, stopping once or twice to scrape the sides of the bowl with a spatula. They'll be grainy at first, then magically transform into ice cream.
  • If you wish, add cocoa and process to combine.
  • Serve immediately as soft-serve ice cream, or freeze for 1-2 hours for a firmer texture. Remove the frozen banana ice cream from the freezer 10 minutes before serving.


Calories: 152kcal | Carbohydrates: 38g | Protein: 2.6g | Fat: 1.5g | Sodium: 2.6mg | Fiber: 5g | Sugar: 19g