Grilled Peaches

Grilled Peaches

Sweet, warm grilled peaches are wonderful on their own, even better with a scoop of homemade frozen yogurt. 
Course Dessert
Cuisine American
Keyword peach, peaches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 93kcal
Author Vered DeLeeuw


  • 4 medium peaches, ripe yet firm
  • 2 tablespoons unsalted butter, melted


  • Heat grill or grill pan on medium heat. 
  • Cut the peaches in half and remove the pit.*
  • Brush the peaches all over with the melted butter.
  • Place the peaches, cut side down, on the grill. Grill until tender and slightly charred, 4-5 minutes per side. Serve immediately.  


To pit the peach: With a sharp paring knife, slice the peach in half. Then twist each half in opposite directions to pull the halves apart. Use your fingers to remove the pit. If it's stuck, carefully slide the knife under the pit and then pull it away.


Serving: 1grilled peach | Calories: 93kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 1mg | Fiber: 2g | Sugar: 8g