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Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. It also makes a great meatless dinner.
thinly sliced (6 oz)
(5 oz bag)
fresh baby spinach leaves, chopped
red pepper flakes
Olive oil spray
Preheat oven to 400 degrees F. Place a 9-inch pie plate in the oven.
In a large mixing bowl, whisk together the eggs, salt, pepper and Parmesan. Set aside.
Heat the olive oil over medium-high heat, about 2 minutes. Add the onions. Cook, stirring occasionally, until tender, about 4 minutes.
Add the spinach, a handful at a time, adding more after each handful has wilted.
Add the garlic, thyme, and red pepper flakes and cook, stirring, 30 seconds. Remove from heat and stir the onion/spinach mixture into the egg mixture.
Carefully, using oven mitts, remove the baking dish from the hot oven. Spray it with olive oil spray. Transfer the egg-spinach mixture to the baking dish.
Bake until golden brown and puffy and a knife inserted in center comes out clean, about 30 minutes.
Allow the frittata to cool 5 minutes in pan on a wire rack, then invert onto a platter and from the platter to a cooling rack. Cool at least 10 more minutes before slicing and serving.
Spinach Frittata https://healthyrecipesblogs.com/spinach-frittata-recipe/