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Easy onion soup recipe produces a wonderfully rich and flavorful soup. Perfect for cold winter days, and one of the few foods you can actually taste even when you have a cold!
Servings 4 servings
- 2 tablespoons unsalted butter
- 4 medium onions, 6 oz each, sliced into thin rounds
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 quart beef broth, not low-sodium
- 1/8 teaspoon black pepper
Heat the butter in a large saucepan over medium heat, about 4 minutes. Add the onions and patiently cook, stirring often, until caramelized, 15-20 minutes.
Add the flour and mix with a wooden spoon about 1 minute, until it starts to brown.
Add the wine. Mix well. Cook about 2 minutes, until most of the wine evaporates.
Add the beef broth and the black pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring often, until soup is noticeably thicker, about 20 minutes. Serve immediately.
Calories: 168kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Sodium: 576mg | Fiber: 3g | Sugar: 1g