Sauteed Apples
Print Add to Collection

Sautéed Apples

Sautéed apples are the perfect fall dessert, and this delicious recipe, containing no added sugar, is also guilt-free!
Course Dessert
Cuisine American
Keyword apples
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 158kcal
Author Vered DeLeeuw


  • 2 medium Fuji apples, 6 oz each whole, 4 oz peeled and sliced
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons heavy cream, optional but really good
  • 1 teaspoon honey for the whipped cream


  • Peel the apples, core and slice. I simply cut each apple in half, then cut into quarters around the core and then slice.
  • In a large skillet, heat the butter over medium heat. When melted, swirl to coat the bottom of the skillet, then add the apple slices in a single layer. Sprinkle with the cinnamon. Cook 3-4 minutes, until golden-brown on the bottom. Flip to the other side and cook 2-3 more minutes, until golden-brown and fork-tender.
  • While apples are cooking, use a hand-held electric whisk to whip the cream, if using, with the honey. 
  • Divide the sautéed apples between three individual dessert plates. Top with a dollop of whipped cream. Serve immediately.


Calories: 158kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Sodium: 8mg | Fiber: 2g | Sugar: 12g