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Sautéed apples are the perfect fall dessert, and this delicious recipe, containing no added sugar, is also guilt-free!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
- 2 medium Fuji apples, 6 oz each whole, 4 oz peeled and sliced
- 1 tablespoon unsalted butter
- 1/2 teaspoon ground cinnamon
- 4 tablespoons heavy cream, optional but really good
- 1 teaspoon honey for the whipped cream
Peel the apples, core and slice. I simply cut each apple in half, then cut into quarters around the core and then slice.
In a large skillet, heat the butter over medium heat. When melted, swirl to coat the bottom of the skillet, then add the apple slices in a single layer. Sprinkle with the cinnamon. Cook 3-4 minutes, until golden-brown on the bottom. Flip to the other side and cook 2-3 more minutes, until golden-brown and fork-tender.
While apples are cooking, use a hand-held electric whisk to whip the cream, if using, with the honey.
Divide the sautéed apples between three individual dessert plates. Top with a dollop of whipped cream. Serve immediately.
Calories: 158kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Sodium: 8mg | Fiber: 2g | Sugar: 12g