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Cheesecake stuffed strawberries are tasty and pretty. They are the perfect dinner party dessert, because you can make them in advance.
(or a low carb sweetener)
pure vanilla extract
(I used pistachios)
Wash and dry the strawberries.
Using a sharp paring knife, core them: first cut the tops, then angle the knife and cut in a circular motion, around the pale flesh in the center of each strawberry. Remove the hull and discard.
If you'd like the strawberries to stand upright, cut a very thin slice off the bottom.
Soften the cream cheese in the microwave: cut into chunks, place in a microwave-safe bowl and microwave for 10 seconds. Stir, and if needed, microwave 10 more seconds.
Add the honey and the vanilla. Use a hand whisk to whisk together until combined and creamy.
Place the nuts in a ziploc bag. Run a rolling pin on the bag, back and forth, to crush the nuts into tiny pieces.
Spoon the cream cheese mixture into the strawberries. Or transfer it to a pastry bag and pipe a small amount into each strawberry. Sprinkle the crushed nuts on top.
Cheesecake-Stuffed Strawberries https://healthyrecipesblogs.com/cheesecake-stuffed-strawberries/