Grilled Broccolini

There's something really good about the caramelizing effect that grilling has on veggies, and these delicious grilled broccolini are no exception.
Course Side Dish
Cuisine American
Keyword broccolini
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 91kcal
Author Vered DeLeeuw


  • 1 large bunch broccolini, stalks trimmed (1 lb after trimming)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder


  • Heat dual-contact grill such as George Foreman, grill pan or outdoor grill over medium-high heat.
  • Meanwhile, in a large bowl, toss the broccolini with the oil, salt and garlic powder. (I use my hands to make sure the broccolini is well-coated).
  • Grill the broccolini for about 8 minutes on the George Foreman grill; 8-10 minutes on a regular grill, turning often, until the stalks are tender-crisp and the tops are delightfully browned and caramelized.


Calories: 91kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Sodium: 311mg | Fiber: 3g