There's something really good about the caramelizing effect that grilling has on veggies, and these delicious grilled broccolini are no exception.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- 1 large bunch broccolini, stalks trimmed (1 lb after trimming)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
Heat dual-contact grill such as George Foreman, grill pan or outdoor grill over medium-high heat.
Meanwhile, in a large bowl, toss the broccolini with the oil, salt and garlic powder. (I use my hands to make sure the broccolini is well-coated).
Grill the broccolini for about 8 minutes on the George Foreman grill; 8-10 minutes on a regular grill, turning often, until the stalks are tender-crisp and the tops are delightfully browned and caramelized.
Calories: 91kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Sodium: 311mg | Fiber: 3g