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An easy recipe for sauteed broccolini. Saute until crisp, add water to the pan, cover and briefly steam, just until stems are tender-crisp.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
- 2 tablespoons unsalted butter
- 2 bunches fresh broccolini
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Heat a very large, 14-inch skillet over medium-high heat until very hot, about 3 minutes. Add the butter and swirl to coat.
Add the broccolini, the salt and pepper. Sauté 5-10 minutes, stirring often, until the broccolini has absorbed all the butter and parts of the broccolini are beginning to brown.
Add 1/4 cup water to the bottom of the skillet. Cover and steam for about 2 minutes, until the stems are tender-crisp. Serve immediately.
Calories: 82kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Sodium: 163mg | Fiber: 1g | Sugar: 2g