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Keto Egg Drop Soup
An easy recipe for keto egg drop soup made without cornstarch. Don't worry about getting the eggs just right - it's delicious even when imperfect!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
- 1 large egg
- 1/8 teaspoon freshly ground black pepper
- 1 cup clear chicken broth, not low-sodium
- 1 teaspoon reduced-sodium soy sauce (or a gluten-free alternative)
- 1 large green onion, chopped (green parts only)
In a small bowl, whisk the egg with black pepper.
Heat the broth and soy sauce in a small pot over medium-high heat. When broth starts to boil, slowly drip the egg into the broth. Allow to set for a few seconds, then gently whisk with a fork.
Remove from heat, pour into a soup bowl, garnish with the chopped green onions and serve.
Calories: 93kcal | Carbohydrates: 3.6g | Protein: 8g | Fat: 5g | Sodium: 836mg | Fiber: 0.7g | Sugar: 1.8g