12ozsmoked andouille sausage,sliced (Wellshire is a good brand)
3medium bell peppers,cut into chunks
1medium red onion,cut into chunks
Instructions
Soak eight skewers in water for 30 minutes. Preheat your oven's broiler on medium-high. Line a large rimmed broiler-safe baking sheet with foil and lightly spray it with olive oil.
Thread the sausage, peppers and onions onto the skewers, alternating the sausage and vegetables.
Arrange the skewers on the prepared baking sheet and spray them with olive oil.
Broil until the vegetables are just tender and a bit charred around the edges* and the sausage is browned, about 5 minutes on each side. Serve immediately.