Chicken Hearts Recipe
This chicken hearts recipe is easy, healthy and paleo. Chicken hearts are small and delicate, and they are ready fast - 5 minutes of pan frying and dinner is ready!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
- 1 lb. chicken hearts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
Place the chicken hearts, olive oil, salt, pepper, garlic powder, onion powder and cumin in a large bowl.
Use a large spoon, or your hands, to mix everything together, coating the chicken hearts with the oil and seasonings.
Heat a large, heavy frypan over medium-high heat, about 3 minutes.
Add the seasoned chicken hearts. Cook, stirring often, until browned and cooked through, about 5 minutes. Serve immediately.
Calories: 205kcal | Carbohydrates: 1g | Protein: 18g | Fat: 14g | Sodium: 365mg