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These roasted cabbage wedges are so flavorful! Roasting cabbage is a game-changer, convincing even picky eaters that it's worth a try.
Servings 4 servings
- Olive oil spray
- 1 large green cabbage (2 lbs before trimming)
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and generously spray it with olive oil.
Remove the cabbage’s damaged outer leaves. Cut it in half, then into wedges as shown in the video. Leave the core in - there's no need to cut it out, and if you do, the wedges will fall apart.
Place the cabbage wedges in a single layer on the prepared baking sheet. Generously spray their tops with olive oil. Season with kosher salt, garlic powder, and red pepper flakes.
Roast the cabbage wedges until golden brown and fork-tender, 25-30 minutes. Serve immediately.
Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Sodium: 316mg | Fiber: 5g