Roasted Cabbage
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Roasted Cabbage

These roasted cabbage wedges are so flavorful! Roasting cabbage is a game-changer, convincing even picky eaters that it's worth a try.
Course Side Dish
Cuisine American
Keyword cabbage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 109kcal
Author Vered DeLeeuw


  • Olive oil spray
  • 1 large green cabbage (2 lbs before trimming)
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes


  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and generously spray it with olive oil. 
  • Remove the cabbage’s damaged outer leaves. Cut it in half, then into wedges as shown in the video. Leave the core in - there's no need to cut it out, and if you do, the wedges will fall apart.
  • Place the cabbage wedges in a single layer on the prepared baking sheet. Generously spray their tops with olive oil. Season with kosher salt, garlic powder, and red pepper flakes.
  • Roast the cabbage wedges until golden brown and fork-tender, 25-30 minutes. Serve immediately. 



Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Sodium: 316mg | Fiber: 5g