Keto No Bake Chocolate Pie
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Keto No Bake Chocolate Pie

This keto no-bake chocolate pie is amazing. The combination of the hazelnut crust and the chocolatey filling is wonderful!
Course Dessert
Cuisine American
Keyword chocolate, gluten free, pie
Prep Time 20 minutes
Rest time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 401kcal
Author Vered DeLeeuw

Ingredients

Crust:

Filling:

  • 7 oz dark chocolate, 90% cacao
  • 1 teaspoon stevia glycerite (equals about 1/4 cup sugar)
  • 1 teaspoon pure vanilla extract
  • 8 oz reduced fat cream cheese, soft

Instructions

Make the crust:

  • Process the hazelnuts in your food processor until very finely chopped, but stop before they turn into a paste.
  • Add the melted butter, stevia and kosher salt and process to incorporate, stopping once to scrape the sides.
  • Using a spatula, transfer the mixture into a 9-inch pie plate. Spread the mixture all over the bottom and halfway up the sides of the pie plate, pressing with your hands to compress it into a crust.
  • Place the crust in the freezer to set while you prepare the filling.

Prepare the chocolate filling:

  • Wipe the food processor bowl and blade clean with moist paper towels.
  • In a small saucepan, over low heat, or in the microwave, melt the chocolate with the stevia and vanilla. Set aside.
  • Place the cream cheese in the food processor bowl. Process until creamy, about 1 minute, stopping once to scrape the sides and bottom of the bowl.
  • Add the melted chocolate mixture. Process to incorporate, stopping to scrape the bowl as needed.
  • Using a spatula, transfer the mixture to the prepared pie crust. Cover with cling wrap and refrigerate until set, about 4 hours.
  • Remove the pie from the fridge 30 minutes before serving. Cut with a sharp knife, and run the knife under hot water, then wipe dry, between slices.

Nutrition

Serving: 1slice | Calories: 401kcal | Carbohydrates: 13g | Protein: 9g | Fat: 37g | Saturated Fat: 15g | Sodium: 108mg | Fiber: 5g | Sugar: 1g