Raspberry Chocolate Cups
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Raspberry Chocolate Cups

Delicious raspberry chocolate cups make a beautiful and wholesome dessert. The contrast between the tart juicy fruit and the sweet, creamy chocolate is wonderful!
Course Dessert
Cuisine American
Keyword chocolate, raspberries
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 200kcal
Author Vered DeLeeuw


  • 1 (6 oz container) fresh raspberries
  • 1 (3.5 oz) extra dark chocolate bar (I use Lindt 90% cacao)
  • 1 tablespoon coconut oil


  • Wash the raspberries and place on a clean towel to dry.
  • Line four muffin cups with paper liners.
  • Break the chocolate into small pieces and place the pieces in a microwave-safe glass measuring cup. Add the coconut oil.
  • Melt the chocolate in the microwave: run the microwave in 30-second increments, stirring the chocolate in between. Finish when most of the chocolate is melted. Stir until smooth and fully melted.
  • If adding a sweetener, stir it in now.
  • Pour the melted chocolate into the four paper liners, dividing it evenly. Divide the raspberries between the liners, placing 2-3 into the melted chocolate, and 4-5 more on top. Refrigerate 1 hour prior to serving.


Serving: 1raspberry chocolate cup | Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Sodium: 6mg | Fiber: 6g | Sugar: 4g