¼teaspoonwhite pepper(black is OK but will be visible on the white sauce)
2teaspoonsminced fresh garlic
1largecucumberpeeled, coarsely grated
¼cupfresh dillchopped
Instructions
In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, kosher salt, and white pepper.
Mix in the garlic, cucumber and dill.
Cover and chill for one hour to allow the flavors to meld and develop. Mix the sauce one more time before serving.
Video
Notes
If you'd like to make a chilled soup, add as much water as needed to slightly thin out the sauce, starting with ¼ cup. Don't add too much water - you want the soup to be thick and creamy.