Homemade tartar sauce
Print Add to Collection

Greek Yogurt Tartar Sauce

Delicious homemade Greek yogurt tartar sauce is a much better choice than the store-bought version. It's perfect with seafood!
Course Side Dish
Cuisine American
Keyword sauce
Prep Time 40 minutes
Total Time 40 minutes
Servings 4 servings
Calories 55kcal
Author Vered DeLeeuw


  • 1/2 cup plain Greek yogurt (I use Fage 5%)
  • 1 teaspoon Dijon mustard
  • Pinch Diamond Crystal kosher salt
  • Pinch black pepper
  • Pinch dried dill
  • Pinch cayenne (optional)
  • 1 tablespoon finely diced dill pickles
  • 1 tablespoon finely diced capers


  • In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
  • Fold in the pickles and capers.
  • Cover and refrigerate 30 minutes, to allow flavors to meld.


Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Sodium: 193mg | Sugar: 2g