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Greek Yogurt Tartar Sauce
Delicious homemade Greek yogurt tartar sauce is a much better choice than the store-bought version. It's perfect with seafood!
Prep Time 40 minutes
Total Time 40 minutes
Servings 4 servings
- 1/2 cup plain Greek yogurt (I use Fage 5%)
- 1 teaspoon Dijon mustard
- Pinch Diamond Crystal kosher salt
- Pinch black pepper
- Pinch dried dill
- Pinch cayenne (optional)
- 1 tablespoon finely diced dill pickles
- 1 tablespoon finely diced capers
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavors to meld.
Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Sodium: 193mg | Sugar: 2g