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Bacon Wrapped Mini Meatloaves

Bacon wrapped mini meatloaves are delicious, cute, portable, and can be held with your hands if you wish. They make a great appetizer or snack, and a delicious entree.
Course Appetizer
Cuisine American
Keyword bacon, meatloaf
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 meatloaves
Calories 155kcal
Author Vered DeLeeuw


  • 1 lb. lean ground beef (85/15)
  • 1 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 8 thin bacon strips


  • Preheat oven to 400 degrees F.
  • In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
  • Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
  • Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.


Serving: 1mini meatloaf | Calories: 155kcal | Carbohydrates: 0.1g | Protein: 12g | Fat: 11g | Sodium: 177mg