2tablespoonssweetener of choice(I use ½ teaspoon stevia glycerite)
Instructions
Place the meat in your slow cooker pan.
In a medium bowl, whisk together the barbecue sauce ingredients.
Pour the BBQ sauce over the meat. Use your hands to ensure the meat is well coated.
Cover and cook on LOW for 8 hours or on HIGH for 5 hours.
Carefully remove the lid (hot steam will escape). Use two forks to shred the meat and mix it with the cooking juices. Serve immediately.
Video
Notes
For the best most tender results, cook the meat on LOW for 8 hours. If you need to cook it for a shorter time, 5 hours on HIGH is acceptable. I tried cooking it on HIGH for 4 hours and it wasn't tender enough to shred - so I do recommend 5 hours.