3 ½ozextra dark chocolatebroken into pieces (I use Lindt 90%)
¼cup granulated sweetener(or the stevia equivalent - I use 1 teaspoon stevia glycerite)
Instructions
In a medium pot, heat the coconut milk, chocolate pieces and sweetener over medium heat, stirring until the chocolate is melted. This should take 1-2 minutes.
Turn the heat off and whisk the mixture with a hand whisk until very smooth.
Pour the mixture into a spouted measuring cup, then pour it into five (4 oz) ramekins or dessert cups.
Cover and refrigerate for at least 2 hours, and preferably overnight, before serving.
Video
Notes
You can place the ingredients in a microwave-safe container, cover them, and heat them in the microwave.Do so carefully and patiently, in 30-second sessions, until the chocolate melts. How many such sessions you'll need will depend on your microwave.