Guacamole Deviled Eggs
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Avocado Deviled Eggs

Avocado deviled eggs are keto, paleo and so delicious! They are very easy to make if you use store-bought guacamole.
Course Appetizer
Cuisine American
Keyword eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 appetizers
Calories 134kcal
Author Vered DeLeeuw


  • 6 large hard boiled eggs
  • 1/2 cup prepared guacamole (I used spicy guacamole)
  • Paprika for garnish (optional)


  • Using a sharp knife, slice each egg in half lengthwise.
  • Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
  • Mash the egg yolks well with a fork. Add the guacamole and keep mashing and mixing until smooth.
  • Spoon the guacamole/yolk mixture into the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture into the egg white halves.
  • Dust the guacamole deviled eggs with paprika and serve.


Serving: 2egg halves | Calories: 134kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 130mg | Fiber: 1g