Guacamole Deviled Eggs

Guacamole Deviled Eggs

Guacamole deviled eggs are keto, paleo and so delicious! They are very easy to make if you use store bought guacamole.
Course Appetizer
Cuisine American
Keyword eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 appetizers
Calories 134kcal
Author Vered DeLeeuw


  • 6 large hard boiled eggs
  • 1/2 cup prepared guacamole (I used spicy guacamole)
  • Paprika for garnish (optional)


  • Using a sharp knife, slice each egg in half lengthwise.
  • Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
  • Mash the egg yolks well with a fork. Add the guacamole and keep mashing and mixing until smooth.
  • Spoon the guacamole/yolk mixture into the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture into the egg white halves.
  • Dust the guacamole deviled eggs with paprika and serve.


Serving: 2egg halves | Calories: 134kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 130mg | Fiber: 1g