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Avocado Deviled Eggs
Avocado deviled eggs are keto, paleo and so delicious! They are very easy to make if you use store-bought guacamole.
Servings 12 appetizers
- 6 large hard boiled eggs
- 1/2 cup prepared guacamole (I used spicy guacamole)
- Paprika for garnish (optional)
Using a sharp knife, slice each egg in half lengthwise.
Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
Mash the egg yolks well with a fork. Add the guacamole and keep mashing and mixing until smooth.
Spoon the guacamole/yolk mixture into the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture into the egg white halves.
Dust the guacamole deviled eggs with paprika and serve.
Serving: 2egg halves | Calories: 134kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 130mg | Fiber: 1g