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Keto Garlic Bread
Cheesy, garlicky and buttery, this keto garlic bread is gluten free and low carb. Beware - it's addictive!
Servings 8 servings
- 2 cups blanched finely ground almond flour (8 oz)
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 large egg
- 1/2 cup shredded part-skim mozzarella cheese (2 oz)
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Diamond Crystal kosher salt
- 3/4 cup shredded part-skim mozzarella cheese (3 oz)
- 1/8 teaspoon dried oregano
Preheat oven to 400 degrees F. Line a large broiler-safe baking sheet with unbleached broiler-safe parchment paper.
In a large bowl, whisk together the almond flour, salt, baking soda and garlic powder.
In a small bowl, whisk the egg.
With a rubber spatula, mix the egg into the flour mixture.
Add the cheese, then knead the crumbly mixture into uniform, smooth dough.
Transfer the dough to the prepared baking sheet. Use your hands to form it into a 7-or-8-inch square (or circle, if that’s easier).
Bake for 10 minutes, until golden and edges begin to brown.
Remove the bread from the oven. Switch oven to broil and set a rack 6 inches below the heating element (not directly below).
In a small bowl, mix the melted butter with the salt and garlic powder. Brush the top of the garlic bread with this mixture, then sprinkle the mozzarella and oregano on top.
Broil until cheese is golden and bubbly, 1-2 minutes. Remove from oven, place on a cooling rack and allow to cool 10 minutes before slicing and serving.
Calories: 229kcal | Carbohydrates: 6.6g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Sodium: 424mg | Fiber: 3g | Sugar: 1g