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Keto Garlic Bread

Cheesy, garlicky and buttery, this keto garlic bread is gluten free and low carb. Beware - it's addictive!
Course Snack
Cuisine American
Keyword bread, gluten free, keto
Prep Time 20 minutes
Cook Time 12 minutes
Rest time 10 minutes
Total Time 42 minutes
Servings 8 servings
Calories 229kcal
Author Vered DeLeeuw


Garlic Bread:

  • 2 cups blanched finely ground almond flour (8 oz)
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 large egg
  • 1/2 cup shredded part-skim mozzarella cheese (2 oz)


  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Diamond Crystal kosher salt
  • 3/4 cup shredded part-skim mozzarella cheese (3 oz)
  • 1/8 teaspoon dried oregano


  • Preheat oven to 400 degrees F. Line a large broiler-safe baking sheet with unbleached broiler-safe parchment paper.
  • In a large bowl, whisk together the almond flour, salt, baking soda and garlic powder.
  • In a small bowl, whisk the egg.
  • With a rubber spatula, mix the egg into the flour mixture.
  • Add the cheese, then knead the crumbly mixture into uniform, smooth dough.
  • Transfer the dough to the prepared baking sheet. Use your hands to form it into a 7-or-8-inch square (or circle, if that’s easier).
  • Bake for 10 minutes, until golden and edges begin to brown.
  • Remove the bread from the oven. Switch oven to broil and set a rack 6 inches below the heating element (not directly below).
  • In a small bowl, mix the melted butter with the salt and garlic powder. Brush the top of the garlic bread with this mixture, then sprinkle the mozzarella and oregano on top.
  • Broil until cheese is golden and bubbly, 1-2 minutes. Remove from oven, place on a cooling rack and allow to cool 10 minutes before slicing and serving.


Calories: 229kcal | Carbohydrates: 6.6g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Sodium: 424mg | Fiber: 3g | Sugar: 1g