Almond Flour Pancakes

Keto Almond Flour Pancakes

Wonderfully tasty and fluffy almond flour pancakes are keto, low-carb, and gluten-free. It's a very easy recipe, too!
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 pancakes
Calories 355kcal
Author Vered DeLeeuw


  • 3 large eggs
  • 2 tablespoons vanilla extract (yes, 2 full tablespoons!)
  • 1/2 cup whole milk
  • 1/2 teaspoon stevia glycerite (equals about 2.5 tablespoons sugar)
  • 1/4 teaspoon kosher salt
  • 2 cups blanched finely ground almond flour (8 oz - please measure by weight, not volume)
  • 1 teaspoon baking soda
  • Avocado oil spray for griddle


  • In a medium bowl, whisk together the eggs, vanilla, milk, stevia, and salt.
  • Gradually whisk in the almond flour. Whisk patiently until very smooth and free of lumps.
  • Finally, whisk in the baking soda.
  • Heat a nonstick double burner griddle over medium heat, 4-5 minutes. Spray with oil. Use a 4-tablespoon scoop to scoop out the pancakes into the griddle. My griddle fits 6 pancakes, so I work in two batches.
  • Cook the pancakes about 3 minutes on each side, until puffed, golden-brown and cooked through.



Serving: 2pancakes | Calories: 355kcal | Carbohydrates: 11g | Protein: 14g | Fat: 29g | Saturated Fat: 3g | Sodium: 360mg | Fiber: 3g | Sugar: 5g