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This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Prep Time 15 minutes
Freeze time 20 minutes
Total Time 35 minutes
Servings 4 servings
- 1/4 cup virgin coconut oil
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons honey
- 1 oz roasted unsalted almonds, coarsely chopped in food processor
Place the coconut oil in a medium microwave-safe bowl. Microwave just a few seconds to melt it.
Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
Mix in the honey, then the ground almonds.
Use a spoon to transfer the mixture into a candy silicone mold. Freeze for 20 minutes, until completely set.
Keep the homemade chocolate in the fridge in an airtight container. Remove it from the fridge 5 minutes before enjoying.
Calories: 202kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Sodium: 71mg | Fiber: 3g | Sugar: 9g