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Homemade Chocolate

This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 15 minutes
Freeze time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 202kcal
Author Vered DeLeeuw


  • 1/4 cup virgin coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 oz roasted unsalted almonds, coarsely chopped in food processor


  • Place the coconut oil in a medium microwave-safe bowl. Microwave just a few seconds to melt it.
  • Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
  • Mix in the honey, then the ground almonds.
  • Use a spoon to transfer the mixture into a candy silicone mold.¬†Freeze for 20 minutes, until completely set.
  • Keep the homemade chocolate in the fridge in an airtight container. Remove it from the fridge 5 minutes before enjoying. 


Adapted from Crafty Coin.


Calories: 202kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Sodium: 71mg | Fiber: 3g | Sugar: 9g