1tablespoonreduced sodium soy sauce(or a gluten-free alternative)
1tablespoonsesame oil
½teaspoonminced fresh garlic
¼teaspoonred pepper flakes
Salad:
2large English cucumbersthinly sliced (1 lb.)
¼cupchopped cilantro
Instructions
In a salad bowl, whisk together the dressing ingredients.
Add the sliced cucumbers and the cilantro.
Gently mix to coat.
Cover and let rest for 30 minutes in the fridge while you make the rest of your meal.
Mix again and serve.
Video
Notes
You can keep the leftovers in the fridge, in an airtight container, for 2-3 days. Toss them gently before serving.If you can't find seedless English cucumbers, it's OK to use regular cucumbers.