Pan Fried Lamb Chops
Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing. Simply season with salt, pepper, garlic and rosemary, then quickly pan fry.
single rib lamb chops,
about 1/2-inch thick
Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Press to help spices adhere.
Heat the olive oil in a large skillet (I actually use a rimmed double-burner griddle to accommodate all the chops in one batch) over high heat, about 3 minutes.
Add the lamb chops. Cook 2-3 minutes on each side, aiming for an internal temperature of 145 degrees (medium-rare).
Remove to a cutting board, loosely cover with foil and allow to rest 5 minutes before serving.
Consuming undercooked meat may increase your risk of foodborne illness. I always cook lamb and beef steaks, chops and roasts to medium-rare. But you should make your own decision.
Pan Fried Lamb Chops https://healthyrecipesblogs.com/lamb-chops/