Baked Jalapeño Poppers
These baked jalapeno poppers are addictive! In this easy keto recipe, the combination of smoky bacon, spicy jalapenos and creamy melted cheddar is beyond amazing.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings
- Olive oil spray
- 4 oz smoked cheddar
- 12 medium jalapeño peppers
- 12 bacon slices, halved crosswise
Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. Lightly spray the rack with olive oil.
Halve the jalapenos lengthwise and seed them (here's a good tip on how to do it if you don't have gloves).
Cut the cheddar into 24 strips and use them to stuff the seeded jalapeño halves.
Wrap the bacon pieces around the jalapeños. Arrange, cheese side up, on the wire rack. Lightly spray the jalapenos with olive oil.
Bake until cheese is melted and lightly browned and bacon is crisp, about 25 minutes. Serve the baked jalapeno poppers immediately and watch them disappear in minutes!
Serving: 2pepper halves | Calories: 72kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Sodium: 204mg