Chocolate Covered Blueberries
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Chocolate Covered Blueberries

Combining two superfoods - dark chocolate and blueberries - these chocolate covered blueberries are a dessert you can feel good about eating.
Course Dessert
Cuisine American
Keyword blueberries, chocolate
Prep Time 15 minutes
Rest time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 202kcal
Author Vered DeLeeuw


  • 4 oz fresh blueberries
  • 3.5 oz dark chocolate, 70% cocoa (I used Lindt)
  • 1 tablespoon coconut oil


  • Wash the blueberries and place on a clean towel to dry.
  • Line four muffin tin cups with paper liners.
  • Break the chocolate into small pieces and place the pieces in a microwave-safe glass measuring cup. Add the coconut oil.
  • Melt the chocolate in the microwave: run the microwave in 30 second increments, stirring the chocolate in-between and rotating the measuring cup. Finish when most of the chocolate is melted (mine took 1 minutes). Stir until smooth and fully melted.
  • Pour the melted chocolate into the paper liners, dividing it evenly. Divide the blueberries between the liners, allowing some to sink into the chocolate and some to remain on top.
  • Refrigerate 1 hour prior to serving.


Calories: 202kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Sodium: 8mg | Fiber: 3g | Sugar: 10g