Add to Collection
Go to Collections
Delicious, juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy, I make them quite often for dinner.
Servings 8 servings
- 2 lb. ground pork
- 2 teaspoons Diamond Crystal kosher salt (not fine salt)
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons sweet paprika
- 1 teaspoons dried thyme
- 1 teaspoon coriander
- 1 teaspoon ground cumin
Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
In a large bowl, use your clean hands to mix together all the ingredients.
Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
Arrange the meatballs in a single layer on the prepared baking sheet.
Bake them until browned and cooked through, about 15 minutes.
Serving: 4meatballs | Calories: 298kcal | Protein: 19g | Fat: 24g | Sodium: 343mg