Delicious, juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy, I make them quite often for dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
- 2 lb. ground pork
- 2 teaspoons kosher salt (not fine salt)
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons sweet paprika
- 1 teaspoons dried thyme
- 1 teaspoon coriander
- 1 teaspoon ground cumin
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
In a large bowl, use your clean hands to mix together all the ingredients.
Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
Arrange the meatballs in a single layer on the prepared baking sheet.
Bake until browned and cooked through, about 15 minutes.
Serving: 4meatballs | Calories: 298kcal | Protein: 19g | Fat: 24g | Sodium: 343mg