Pork Meatballs
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Pork Meatballs

Delicious, juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy, I make them quite often for dinner.
Course Main Course
Cuisine American
Keyword pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 298kcal
Author Vered DeLeeuw


  • 2 lb. ground pork
  • 2 teaspoons Diamond Crystal kosher salt (not fine salt)
  • 1/2 teaspoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons sweet paprika
  • 1 teaspoons dried thyme
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin


  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, use your clean hands to mix together all the ingredients.
  • Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
  • Arrange the meatballs in a single layer on the prepared baking sheet.
  • Bake them until browned and cooked through, about 15 minutes.



Serving: 4meatballs | Calories: 298kcal | Protein: 19g | Fat: 24g | Sodium: 343mg