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Bacon Deviled Eggs
Bacon deviled eggs are such an amazing appetizer. Made with avocado oil mayonnaise, they are keto, paleo, and so deliciously decadent!
hard-boiled and peeled
avocado oil mayonnaise
plus a little more for garnish
crumbled cooked bacon,
plus 1 tablespoon for garnish*
Using a sharp knife, cut each egg in half, lengthwise. Gently remove the yolks and place in a medium bowl. Arrange the egg white halves on a serving plate.
Mash the yolks well with a fork. Add the mayonnaise, mustard, black pepper and smoked paprika.
Stir until the yolk mixture is as creamy and smooth as you can get it, then stir in the bacon bits, reserving one tablespoon.
Spoon the mixture onto the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture into the egg whites.
Sprinkle the bacon deviled eggs with the remaining bacon bits and smoked paprika and serve.
Wellshire is a good brand if you use store-bought crumbled bacon.
Bacon Deviled Eggs https://healthyrecipesblogs.com/bacon-deviled-eggs/