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Bacon Deviled Eggs

Bacon deviled eggs are such an amazing appetizer. Made with avocado oil mayonnaise, they are keto, paleo, and so deliciously decadent!
Course Appetizer
Cuisine American
Keyword bacon, eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 169kcal
Author Vered DeLeeuw


  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup avocado oil mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika, plus a little more for garnish
  • 1/4 cup crumbled cooked bacon, plus 1 tablespoon for garnish*


  • Using a sharp knife, cut each egg in half, lengthwise. Gently remove the yolks and place in a medium bowl. Arrange the egg white halves on a serving plate.
  • Mash the yolks well with a fork. Add the mayonnaise, mustard, black pepper and smoked paprika.
  • Stir until the yolk mixture is as creamy and smooth as you can get it, then stir in the bacon bits, reserving one tablespoon.
  • Spoon the mixture onto the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture into the egg whites.
  • Sprinkle the bacon deviled eggs with the remaining bacon bits and smoked paprika and serve.


Wellshire is a good brand if you use store-bought crumbled bacon. 


Serving: 2egg halves | Calories: 169kcal | Carbohydrates: 0.5g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Sodium: 285mg | Sugar: 0.5g