Roasted Potatoes and Onions

Roasted Potatoes and Onions

Oven roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work!
Course Side Dish
Cuisine American
Keyword potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 211kcal
Author Vered DeLeeuw


  • 1 lb. small potatoes, unpeeled, washed and dried, halved
  • 1 large onion, thickly sliced
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (smoked paprika is also good, and so is cumin)


  • Preheat oven to 425 degrees F.
  • In a large bowl, add the potatoes, onion slices, olive oil, salt, pepper, garlic powder and paprika. Use your clean hands to mix well.
  • Transfer the mixture to a 13 X 9-inch baking dish, or an equivalent casserole dish.
  • Roast until potatoes are tender and onions are caramelized, about 45 minutes, gently stirring midway through roasting. Serve immediately. 


Calories: 211kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 299mg | Fiber: 3g | Sugar: 1g