Roasted Broccoli Stalks
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Roasted Broccoli Stalks

Don’t toss those broccoli stalks when roasting broccoli! Roasted broccoli stalks are easy to make, and they are creamy and delicious.
Course Side Dish
Cuisine American
Keyword broccoli
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 92kcal
Author Vered DeLeeuw


  • 1/2 lb. broccoli stalks, peeled and thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a bowl, toss the broccoli stalks with olive oil, salt, pepper, and garlic powder.
  • Spread the broccoli stems on the prepared baking sheet in a single layer.
  • Roast until golden brown, about 10 minutes per side.
  • Serve them immediately. Leftovers can be kept in the fridge, in an airtight container, for 3-4 days.


Calories: 92kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 311mg | Fiber: 3g